![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeeFjockAZaifY1BS2lBjSmXzRP9sf5tvA0yGhz-L-uwqXQP6nk6sZArnIvhBrWh7ovzIGqMSqHEbIQ5JOdLCenWXmkpyp6liiNgmn9-QHIjSc6v6J8rPheLpzEbVLZEM_CwCIEcTW0qc/s320/chow+chow.jpg)
I made chow chow - a cabbage based relish with hot peppers.
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I made some mild salsa and 24 hour garlic dill pickles.
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And I had to leave the house while Bob made hot salsa. His main ingredient was habanero peppers. And I have an allergy to the oils in hot peppers - I truly can't even be in the same house while these are being processed.
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And we took a pen turning class! Bob's is on the top in the picture. He has prior experience working on a lathe. I made the mistake of asking the instructor for help with what the different chisels would do. I should have asked Bob. The instructor was great with how to turn a straight sided pen - plus assembly, etc. But Bob has the chisel and lathe knowledge that the instructor didn't have. More work from the lathe coming next!
3 comments:
Yummy, but the pens are the real stars!!!
Wishing I knew how to can and the pens are lovely:) Hugs Darcy
Mmmm...I love chow chow. Good stuff. The pens look beautiful, too!
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